Wonderful aromas are wafting through the building again as the cooks and volunteers prepare wonderful meals for purchase and as donations to those with food insecurities in  The Mount Zion Kitchen (the name given to the Food Ministry).

​

​​Mount Zion Kitchen Weekly Menu

All menu items are $15, which helps to defray costs and

support the ministry.

 

​

Jan 16      Curry chicken, rice + salad, roll Veg Option – Chickpea & Potato

Jan. 23      Hungarian Goulash, mashed taters

Jan. 30      Sausage, mashed taters

Feb. 6 --   Chili & mashed taters

Feb. 13 -- Chicken Cacciatore, noodles

Feb. 20 -- Split Pea Soup

Feb. 27 -- Mac 'n' Cheese

March 6 -- Beef Barley Soup

March 13 -Jerk Chicken

​​​

We are looking for volunteers for this vital ministry

The Mount Zion Kitchen is one way our congregation addresses our community’s food security needs and supports members who have difficulty cooking for themselves. 

We are looking for people to help with food prep, cooking, packaging, and delivery. Please consider signing up for a shift or two this fall.  Food prep days are Wednesdays. Cooking, packaging, and delivery happen on Thursdays. Lend a hand and be a part of this vital ministry.  ​

Contact:  Margaret at mtzion@mzlc.ca to place an order for a meal, Payment can be made by cash, cheque at the time of pick up, or electronic fund transfer.

​