Wonderful aromas are wafting through the building again as the cooks and volunteers prepare wonderful meals for purchase and as donations to those with food insecurities in  The Mount Zion Kitchen (the name given to the Food Ministry).

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​​Mount Zion Kitchen Weekly Menu

All menu items are $15, which helps to defray costs and

support the ministry.

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March 6 -    Beef Barley soup + salad + roll

March 13 -  Jerk Chicken, mashed taters & veggies + salad + roll

March 20 -  Tuna noodle Casserole + salad + roll

March 27 -  Beef Stew, mashed taters + salad + roll

April 3 -      Beef Chili, mashed taters + cornbread + salad

April 10 -    Hungarian Goulash, mashed taters + salad +roll

April 17 -    Kitchen closed, no meals available

April 24 -    Meat Loaf, mashed taters & veggies + salad + roll

May 1 -       Chicken Cacciatore, noodles + salad + roll

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We are looking for volunteers for this vital ministry

The Mount Zion Kitchen is one way our congregation addresses our community’s food security needs and supports members who have difficulty cooking for themselves. 

We are looking for people to help with food prep, cooking, packaging, and delivery. Please consider signing up for a shift or two this fall.  Food prep days are Wednesdays. Cooking, packaging, and delivery happen on Thursdays. Lend a hand and be a part of this vital ministry.  ​

Contact:  Margaret at mtzion@mzlc.ca to place an order for a meal, Payment can be made by cash, cheque at the time of pick up, or electronic fund transfer.

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